Executive Chef Thomas Nasworthy from Carefree Station Bar & Grill shows how to make Cowboy Sushi.
Carefree Station Grill & Bar
7212 Ho Hum Road, Carefree
Tom Darlington and Cave Creek Roads in the Spanish Village Plaza
Mashed potatoes, cooled, chilled
2 oz., raw filet mignon
Bleu cheese dressing
Bleu cheese crumbles
1 cup mayonnaise
1 chipotle pepper
Puree in blender or food processor
Pico de Gallo
Jalapeno to taste
Chop vegetables, combine, add lime juice
Form mashed potatoes into 1.5 ounce patties. Coat potato patties in egg and then cover with flour and breadcrumb mixture. Fry potatoes in a skillet or fryer with hot oil. Cut filet mignon into thin slices and layer on top of potato croquette. Top with either bleu cheese dressing and bleu cheese crumbles or Chipotle Aioli and Pico de Gallo.