Chef Dad’s Bean Salad
1 Can Red Kidney Beans (drained & rinsed)
1 Can Pinto Beans (drained & rinsed)
1 Can Garbanzo Beans (drained & rinsed)
1 Orange Bell Pepper (diced small)
½ Cup Red Onion (diced small)
½ Cup Celery (diced small)
¼ Cup Parsley (minced)
½ Cup Italian Dressing (I prefer Newman’s Family Recipe® brand)
1) After draining and rinsing your beans, drop them on a few paper towels and dry them as best you can.
2) Combine all ingredients in a large bowl and toss to combine. Refrigerate for at least 2 hours and up to overnight before serving.
Makes about 6 cups
Cooks Notes: Bush’s® brand beans are recommended.