Ingredients:
1/2 lb.marinated roasted peppers, recipe follows
1/4 lb. grilled eggplant
1/4 lb. grilled zucchini
1/2 lb. marinated mushrooms
1/2 lb. assorted green and black olives
7 oz. marinated artichokes
1 lb. fresh plain fresh mozzarella
1/2 lb. soppressata or salami thinly sliced
Instructions:
Arrange all components decoratively on a large platter.
Marinated Roasted Red Peppers Ingredients:
3 large (about 2 pounds) red bell peppers
1 Tbsp. balsamic vinegar
salt and freshly ground black pepper
Marinated Roasted Red Peppers Instructions:
Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
