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Thu Feb 14 12:51:29 PST 2013 by Chef Massimo de Francesa, Taggia at Firesky Resort and Spa
Smoked Mozzarella and Fontina with Prosciutto 'Grilled Cheese'
Chef Massimo de Francesa of Taggia at Firesky Resort and Spa shared the recipe he's making for the upcoming Grilled Cheese Throwdown.
