• (Source: 3TV/CBS 5)

    Squash recipes using $30 of ingredients from Uptown Farmer's Market in Phoenix

    Every week in May, we'll give a Valley chef $30 and see what they're able to create using only items from a farmers markets plus a few kitchen staples. This week, Chef Duarte of Finestre Modern Gastronomy in Phoenix will cook up two recipes using ingredients from Uptown Farmer's Market and common kitchen ingredients.

  • (Source: Ocean Prime Phoenix via Instagram)

    National Shrimp Day shrimp saute recipe from Ocean Prime Phoenix

    Executive Sous Chef Josh Pickard of Ocean Prime gives us tips on cleaning and cooking shrimp and a delicious shrimp saute recipe in honor of National Shrimp Day. 

  • (Source: 3TV/CBS 5)

    Farmer's Market Challenge Recipe from The Market

    Every week in May we are giving a valley chef $30 to create a dish with items from a farmers market. Our first chef is Jennifer Russo with The Market. 

  • (Source: 3TV/CBS 5)

    Cheesecake Factory's Vegan Cobb Salad Recipe

    The Cheesecake Factory has a huge menu with so many different options for everyone. Here is their delicious and healthy vegan cobb salad. 

  • Phoenix chef appearing on Chopped makes mole verde

    Chef Rich Hinojosa of CRUjiente Tacos is set to appear on the popular cooking competition show, Chopped. Hinojosa stopped by the Good Morning Arizona kitchen to make some delicious tacos with mole verde sauce.

  • Chef Dad’s Swiss Cheese & Bacon Dip

    Chef Dad's recipe for his Swiss Cheese and Bacon Dip 

  • Delicious recipes from Original ChopShop's breakfast menu

    Original ChopShop just opened their latest location in north Scottsdale at The Promenade! Original ChopShop is a neighborhood eatery serving up ‘Just Feel Good Food’ from whole ingredients. 

  • Make your own bon bons!

    Just in time for Valentine’s Day, Arizona Biltmore Executive Pastry Chef Chris Vitanza will showcase how to create the timeless classic dessert, the Bon Bon at home. 

  • Recipes from The Covenant restaurant in Paradise Valley

    Recipes from The Covenant Restaurant in Paradise Valley.

  • Recipes for a healthy breakfast to boost your immune system

    Delicious recipes for a healthy breakfast to boost your immune system!

  • Healthy and delicious recipes for your Super Bowl party

    The Super Bowl is coming up in just a few weeks, and if you are hosting a watch party, we’ve got some yummy AND healthy snack ideas!

  • Original ChopShop's UpBeet Juice recipe

    It’s 2018 and next week is National Juice Week! To celebrate and to help folks stay on track with healthy New Year’s resolutions, Original ChopShop is launching a new UpBeet Juice.

  • (Source: 3TV/CBS 5)

    RECIPE: Ring in the new year with a Beef Short Rib dinner

    Looking for a recipe for the new year?

  • Z’Tejas Miso Glazed Salmon

    Z’Tejas Miso Glazed Salmon  Serves 2 Two, 7 oz salmon fillets.

  • Chicken and Shrimp Pasta from Boston's Restaurant

    Chicken and Shrimp Pasta from Boston's Restaurant and Sports Bar in Casa Grande

  • Antipasto Pasta Salad from Zoës Kitchen

    This hearty antipasto pasta salad recipe from Zoe's Kitchen highlights Italian meats, fresh mozzarella and pickled artichokes.

  • Kid Friendly Holiday Recipes

    Chocolate Chip Gingerbread Mini Muffins 

  • Chicken Tikki Masala recipe from The Dhaba

    The Dhaba restaurant in Tempe offers gluten free, vegan, vegetarian and Halal choices. 

  • Chef Dad’s Chocolate Squares

    This recipe makes about 40 small squares. You can cut this recipe in half, but make sure you use an 8x8 pan vs. the 9x13 as recommended here. 

  • I just bought an Instant Pot! NOW WHAT?

    Are you one of the many people who took advantage of Black Friday and Cyber Monday deals to snag an Instant Pot?  Welcome to the cult!  Here are a few tips to get you started on your new favorite kitchen hack! 

  • Lindsey Reiser's Cauliflower Tahini Bites

    Around the holidays, we stuff ourselves with rich food. This is a healthy vegetable side dish to wow your guests with! 

  • (Source: Allrecipes.com)

    Lindsey Reiser's Peanut Butter Kiss Cookies

    These are always a huge hit at work potlucks or holiday parties; people go CRAZY for them! They are simple to make and a crowd-pleaser, so I always bring a batch to holiday events!

  • (Source: ThriftyNorthwestMom.com)

    Lauren Reimer's Breakfast Quiche (from her Grandma Fern)

    This is a favorite holiday brunch for the Reimer family! 

  • Sweet Provisions Apple Pie Recipe

    What better way to celebrate the holidays than with a delicious sweet treat from the Common Ground Culinary family of restaurants. 

  • (Source: Allrecipes.com)

    Jaime Cerreta's Egg Thing

    Egg Thing is a Christmas and Easter must at the Cerreta household. We make it at the end of the eve and enjoy the morning of the big day. This tradition started in high school and has never stopped. This is an easy recipe I've been able to make myself -- much to my friends' delight!

  • (Sourc: LiAna Enriquez)

    LiAna Enriquez’s Smoked Pozole (Posole) -- The Simple Version

    I always make this soup during some of the “cooler” holidays. Every year I kick off the “Pozole Holiday Season” on Halloween. My family already knows and looks forward to the big pot of Pozole simmering on the stove Halloween night.

  • (Source: PaulaDeen.com)

    Cameron Ridle loves Paula Deen's Not Yo' Mama's Banana Pudding

    It's a hit on Paula Deen's website (almost a five-spoon rating) and it's my holiday request every year!

  • (Source: Beth of The First Year)

    Brandon Lee digs Easy Pumpkin Pie Bars (from The First Year)

    "This recipe is a cross between pumpkin pie bars and pumpkin cake." 

  • (Source: Rebecca Hubbekk, SugarAndSoul.co)

    Yetta Gibson suggests Thanksgiving Leftover Nachos (from Sugar & Soul Co)

    "These Thanksgiving Leftover Nachos are a great use for all that extra food sitting in your fridge after that big Turkey Day meal!" 

  • (Source: Allrecipes.com)

    Carissa Planalp's Grandma’s Ambrosia

    I’m a single woman with a cat. I’ve never had to take on Thanksgiving cooking. Sure, I’ve followed some box instructions before, helped out in the kitchen, but as far back as I can remember my grandmother has served up her ambrosia for turkey day.

  • (Source: Kylee Cruz)

    Kylee Cruz's Chocolate Dessert Pudding

    I have the biggest sweet tooth so for me the best part of any holiday meal is always dessert. My family has been serving this layered chocolate pudding for as long as I can remember.

  • (Source: Nicole Crites)

    Nicole Crites' Cheesy Potatoes

    This is my favorite Thanksgiving and holiday side dish! It’s so easy and so delish -- warm cheesy goodness that is pure comfort food!

  • (Source: Ian Schwartz)

    Ian Schwartz's Elote (aka Grilled Mexican Street Corn)

    I'm not an expert cook, so when I do, I try to keep it simple! This isn't a family recipe handed down from a relative, but it is one made often at family functions. It's my take on Elote, grilled Mexican street corn.

  • (Source: Lina de Florias)

    Lina de Florias' Fraisier Fruit Cake

    My family loves fruit and sweets. This one is a mix of both and is light enough to be the end note to a full meal.  

  • (Source: Morgan Loew)

    Morgan Loew's Commando Steak

    This could be the GOAT (greatest of all time) steak. And it is more evidence that everything tastes better with bacon grease on it. What’s fun about the “Commando” steak is that it’s best when cooked on a grill over an open fire.

  • April Warnecke's Thanksgiving Sweet Potatoes

    I used to be the “rolls girl.” You know, the one the family asks to bring the rolls because she can’t be trusted to cook. But this recipe changed that.

  • Mark McClune's Pork Chili Verde

    This is a great fall/winter cool-season soup that we make. I found the recipe on HeatherChristo.com, and then made even easier by using the Kirkland brand pre-made pulled pork that you get at Costco.

  • (Source: Allrecipes.com)

    Javier Soto's Champurrado

    Champurrado is a chocolate-based, warm and thick Mexican drink. I started the tradition a few years back making it for my family after having it for the first time. It was so good I immediately asked for the recipe.

  • (Source: Jessica Parsons)

    Jessica Parsons' Chocolate-Covered Pretzels

    Those of you who know me know that I'm not much of a chef. But I do love me some chocolate. I have a huge sweet tooth! And, what are the holidays without a few sweets and chocolate goodies?

  • Drinks always look best with a nice coaster. This one is a Gaudi souvenir from our summer trip to Spain! (Source: Olivia Fierro)

    Olivia Fierro's Cranberry Margarita

    If you watch "Good Morning Arizona," you know that I have no skills in the kitchen. Holidays don't change that (but I can set a pretty table) so I'm often assigned to assist on cocktail duty. 

  • Tess Rafols' Lemon Buttery Chicken

    There's nothing like having family and friends over for the holidays. I found this recipe a few years ago on www.DamnDelicous.net. It's always a hit during gatherings. The buttery-cream sauce is amazing; you'll want to drink it!

  • (Source: Donna Rossi)

    Donna Rossi's Struffoli (from Mama's Rossi's Italian Kitchen)

    These were always in our house at Christmastime. And they are a favorite today of some very special people in my life.

  • (Source: 3TV/CBS 5)

    Chandler man's cooking innovation, Poultry Mate, cooks Thanksgiving turkey faster

    Just in time for the Thanksgiving holiday, a Chandler entrepreneur created a cooking mechanism that is proven to help you cook your bird faster.

  • Fall soup recipes from U.S. Egg

    Americans eat more than ten billion bowls of soup each year! Soup season is here and U.S. Egg wants to share recipes from its new soup menu!  

  • (Source: Allrecipes.com)

    Gina Maravilla's Broccoli-Cheese Casserole (courtesy Sheri Torelli)

    My kids don't care for green bean casserole and I have found this to be a good substitute. They love anything with cheese and it's a nice comfort food for the holidays. 

  • (Source: Sean McLaughlin)

    Sean McLaughlin's Heavenly Ginger Snaps (thanks to his mom and some Iowa nuns)

    Tummy-aches…cramps. Who needs a sour stomach when the holiday food blitz is about to begin? I found an all-natural, delicious solution to those belly-busters, courtesy of my mom and some Iowa nuns!

  • (Source: Gin at EatHealthyEatHappy.com)

    Royal Norman's Corn and Cilantro Soup

    We started using this -- actually, we make a “double” -- around the holidays in the '80s. We leave it in a crock pot so whenever anyone is hungry with all the trips and stuff that’s going on, they can dig in.

  • (Source: Ashlee DeMartino)

    Ashlee DeMartino's Sugar Cookies (from her Grandma Nora)

    My mother was born and raised in the south, my father was born and raised in upstate New York. To say cooking is a good old past time is an understatement in my crazy BIG family.

  • (Source: Ashlee DeMartino)

    Ashlee DeMartino's Sicilian Rice Balls

    I have 100 of holiday items my crazy big family makes, but this is one of my favorites. You see these on the menu at restaurants as Arancini.  

  • (Source: Allrecipes.com)

    Kris Pickel's Chocolate Bourbon Balls (for grown-ups only!)

    This one is for adults only. Why should kids get all the holiday sweets? I had my mom dig out an old recipe from when I was a kid. We were never allowed to eat these but I remember my older sister making them as gifts for adults.

  • (Source: Jared Dillingham)

    Jared Dillingham's Almost Guilt-Free Pumpkin Cheesecake

    This is a favorite because it’s (almost) guilt-free, but also really good. I try a lot of recipes that are supposed to be “healthy versions” of classic favorites, and this is one of the best.

  • (Source: Allrecipes.com (left) and Heather Moore (right))

    Heather Moore's Bacon-Wrapped Jalapeno Boats

    In our house, the most-requested appetizer is something I’ve made for our gatherings at the station – Jalapeno Boats.

  • (Source: Allrecipes.com)

    Heather Moore's favorite turkey tip

    Ever since Rob, one of our photographers, taught me how to brine a turkey, I’ve never gone back! It was the best turkey experience I’ve ever had, and everyone raved about it. So juicy and tasty, and the smell! Yum! 

  • (Source: Allrecipes.com)

    Heather Moore's Cornbread Casserole

    It’s super easy and delicious! I decided to try out this dish from Allrecipes.com one year and everyone loved it – so it’s become part of the holiday spread. There is rarely any left.

  • Paul Horton's Bolognese and Pasta (well, his mother-in law's)

    Here's the thing, this is my favorite holiday meal my mother-in-law makes. I never knew there were this many things in it. No wonder I loved it so much. Now I appreciate it even more! 

  • (Source: The Gracious Wife (thegraciouswife.com))

    Kim Quintero's Pecan Cheesecake Pie

    My mom has made this recipe every Thanksgiving since I was a kid. I love pecan pie and I love cheesecake, so this is pretty much the best of both worlds.  

  • (Source: Allrecipes.com)

    Tahini

    Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. 

  • Mashed Black Truffle Cauliflower

    Mashed Black Truffle Cauliflower 

  • (Source: JBS BOX via Allrecipes.com)

    Celebrate Boston Cream Pie Day with this fantastic recipe! (and a little history lesson)

    "Let’s celebrate the cake with an identity crisis! Boston Cream Pie is a chocolate frosted, custard filled cake that is loved by millions."

  • Family Game Day Foodie: Cardinals vs Buccaneers

    It’s been a week of sports ups and downs, but there’s always one thing that brings all sports fans together and that’s game day food.

  • Junior Chef sisters Nyah and Kaya make traditional Indian dishes

    Junior Chef: Pav Bhaji Recipe - A Classic Indian Street Food

    Sisters Nyah and Kaya love to cook traditional dishes from India with their whole family. Today these junior chefs are sharing one of their favorite recipes with us, Pav Bhaji.

  • (Source: 3TV)

    Junior Chef: Gran's Chocolate Chip Cookies From Down Under

    Thursday's Junior Chef, Lexie Farina, whipped up her famous chocolate chip cookies, a family recipe all the way from Australia.

  • (Source: 3TV)

    Junior Chef: Pumpkin Spice Cupcakes

    Junior Chef week continues on "Good Morning Arizona" with the return of Jillian Russell and her household famous Pumpkin Spice Cupcakes. She also showed Olivia the "proper" way to eat a cupcake. Chances are you're been doing it wrong all your life!

  • (Source: 3TV)

    Junior Chef: Aviva's Tacos

    Junior Chef Aviva Schnitzer showed Scott Pasmore one of her favorite meals -- tacos. She offers some great alternatives to help you "make it your own."

  • Recipes for the Campisi Junior Chefs

    Recipes for the Campisi Junior Chefs

  • (Source: 3TV/ CBS 5)

    Chef Dad’s 10 Minute Marinara

    For a decidant sauce to top your favorite pasta, try making Chef Dad's 10 Minute Marinara! 

  • (Source: 3TV/CBS 5)

    RECIPE: Chef Dad's Dreamsicle Cream Pie

    This cream pie brings back such memories of being a kid.

  • These healthy breakfast cookies are great for on-the-go! (Source: 3TV)

    Healthy Breakfast Cookies

    "It's everything good and healthy that you would have in a breakfast," Melody Larsen, the owner of Sassy's Cafe and Bakery, said. "We're just doing it in cookie form. ... You can feel good about sending your kid to school having that for breakfast."

  • Chef Dad’s Drop Biscuits

    Chef Dad’s Drop Biscuits

  • (Source: AllRecipes.com)

    No Bake Sugar Free Cheesecake

    "This recipe has no added sugar so it is great for Diabetics," recipe poster Penny Lipchen says. "It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good."

  • (Source: AllRecipes.com)

    Rum and Chocolate Cheesecake

    "This vegan cheesecake tastes wonderful just as it is without any decoration," recipe poster Winnie Yeung said. "You may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center."

  • (Source: AllRecipes.com)

    Creamsicle® Cheesecake

    "This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take!" recipe poster Twinstar said. "I love it!"

  • (Source: AllRecipes.com)

    No Bake Cheesecake

    "Very easy recipe and light texture," said recipe poster Jill M. :Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."

  • (Source: AllRecipes.com)

    Nutella® Cheesecake

    "This recipe is for Nutella® lovers and chocolate lovers alike," recipe poster LauraBeatty said. "This is VERY rich, so cut into small slices."

  • Seafood Lasagna

    Recipe poster Jeanette calls this, "A different twist on lasagna for the seafood lover. Great served with garlic bread." 

  • (Source: AllRecipes.com)

    Vegan Lasagna

    Check out this vegan version of an Italian favorite. Recipe poster Jessica says it's "VERY good." The caps are hers. 

  • (Source: AllRecipes.com)

    S'mores Lasagna

    "This is a recipe all the whole family loves," recipe author Olivia Patrick says. "It is quick, easy, and just like eating a big s'more!"

  • Apple Lasagna

    Recipe author Linda Correia described this as a "perfectly unusual dessert to complement your Italian dinner!" 

  • (Source: AllRecipes.com)

    White Cheese Chicken Lasagna

    Recipe author Lisa Humpf describes this as "a chicken and spinach lasagna with a creamy white cheese sauce." She says it perfect for a pot luck and adds that her kids love it.

  • (Source: AllRecipes.com)

    No-Noodle Zucchini Lasagna

    "Looking for a low-carb dinner to satisfies your Italian food craving? Look no further!" recipe poster a_cook says. "This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won't even miss the noodles in this one!"

  • (Source: AllRecipes.com)

    Slow Cooker Lasagna

    "This recipe is so easy, you might think that you are doing something wrong," recipe author Kimirin said. "It is delicious!"

  • (Source: AllRecipes.com)

    Lasagna Cupcakes

    Kim Piper, the author of this recipe, calls these nuggets of goodness "Italian cupcakes."

  • (Source: Meredith)

    Pasta cooking basics

    Making pasta is one of cooking’s easier tasks. It’s something most people claim to be able to cook — anyone who can boil water. Still, there are a few simple tricks to master.

  • (Source: AllRecipes.com)

    Lasagne Verdi al Forno

    Recipe poster Arianna says this recipe is from her home in Emilia-Romagna, Italy. "This lasagna made with spinach pasta cannot be beat," she says. "It's excellent if you want to impress some guests, or even yourself. It may be a bit time consuming, but it's well worth the TLC you put into it."

  • (Source: AllRecipes.com)

    Lasagna Roll Ups

    "This is a good freeze and eat later meal," according to recipe poster Bettie. "It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."

  • (Source: VH via Allrecipes.com)

    Momma's Poor Man's Lasagne

    "Simple and quick comfort food made for us as kids by my Momma," according to recipe poster VH. "Good for making large batches and freezing. An inexpensive alternative to traditional lasagne."

  • Recipe: Chef Dad's Italian Pasta Salad

    It's a taste of Italy that you can have right in your own kitchen. We take a look at what goes into Chef Dad's Italian Pasta Salad. 

  • (Source: 3TV)

    The Mexican Food Diet by Maru Davila - Guacamole de Spa recipe

    Guacamole is a very healthy and satisfying snack. It can also be a great side dish. Make sure you skip the chips. Healthier choices to have with guacamole are fresh vegetables.

  • How microwave pasta: You need to adjust your cooking time!

    Sometimes it's just too hot to fire up the stove to make pasta. This is just one of many instances in which a microwave comes in quite handy. 

  • (Source: SweetBasil via Allrecipes)

    Tuna Antipasto Salad Bowl

    When the weather gets hot, this big salad is great for supper. This part antipasto, part tuna pasta salad is a family favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. 

  • (Source: T.J. via Allrecipes)

    Refreshing Summer Squash Salad

    Great dinner for the summer.

  • (Source: Krysie via Allrecipes)

    Zesty Cold Chicken Pasta Salad

    A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

  • (Source: Levi Ruiz via Allrecipes)

    Strawberry Gazpacho

    Classic gazpacho using strawberries instead of tomato.

  • (Source: George Doyle Gamber via Allrecipes)

    Cold Beet Soup

    Lithuanian Saltibarsciai: This Lithuanian family recipe from the old country makes an awesome summer soup!

  • (Source: J. Carlson via Allrecipes)

    Honeydew Blueberry Soup

    A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

  • (Source: Anna E. via Allrecipes)

    Summer Bean Salad

    Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!

  • (Source: Giardino via Allrecipes)

    Summer Chickpea Salad

    Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. 

  • (Source: Sarah via Allrecipes)

    Summer Salad

    Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad. 

  • (Source: Allrecipes)

    Easy Summer Gazpacho

    The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free.